| GLAIR | Egg white, especially when used as a size, glaze or adhesive |
| CARBOLIC | ___ acid, another name for phenol, especially when used as an antiseptic or disinfectant |
| PETTITOES | Pig's trotters, especially when used as food (9) |
| WASH | A bathe, cleanse or rinse in water; a quantity of laundry; lotion; the wake of a ship; a tasteless drink; a thin coat of colour, glaze or slip for painting, pastry or pottery; or, pig swill (4) |
| CINNABAR | Mineral known as vermilion when used as a pigment; or, the bright red colour of this after which a day-flying moth derives its name (8) |
| ICING | Frosting, glace or other such naturally white sugary sweet glaze or topping named for its resemblance to frozen water; or, alluding to its enhancement of a cake, a word for a bonus or unexpected extra |
| REDUCTION | A thick glaze or sauce made by boiling balsamic vinegar or red wine; a drop in price; or, a copy of a picture made smaller than the original (9) |
| ROMAN | Like each starred answer's first letter, when used as a numeral |
| MANCANDO | Dying away, when used as a direction in music (8) |
| TEASPOON | Five millilitres when used as a measurement in cooking (8) |
| MASTIC | A sticky putty-like substance used as a filler or adhesive (6) |
| ASPS | Snakes after which a type of savoury consomme- or stockbased jelly, used as a glaze or mould, derives its name (4) |
| RIME | Word for frozen dew, hoarfrost or ice deposited by the rapid freezing of fog that, when used as an archaic noun, refers to a jingle, a versification or a poem's concordance of sound (4) |
| LUSTRE | Metallic pottery glaze; or, a glass or crystal pendant for a chandelier (6) |
| ASPIC | Jelly used as a glaze or garnish |
| ASTRAKHAN | The fur of a newly born Karakul sheep, especially when used for hats or coats in Russia |
| GREENERY | Foliage/verdure, especially when used for floristry or decoration (8) |
| PASTRYBRUSH | Traditionally, a boar-bristled utensil in a baker, chef or home cook's batterie de cuisine for sweeping eggwash over uncooked pies, spreading fruitcakes with apricot glaze or applying melted butter to |
| RETICULUM | Second stomach of a ruminant mammal, known as tripe when used as food (9) |
| ICED | Description of a bun, cake etc with a sugary glaze; or, of tea, for example, chilled with frozen cubes (4) |