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20 answers for: Egg white, especially when used as a size, glaze o...
RANKANSWERCLUE
GLAIREgg white, especially when used as a size, glaze or adhesive
CARBOLIC___ acid, another name for phenol, especially when used as an antiseptic or disinfectant
PETTITOESPig's trotters, especially when used as food (9)
WASHA bathe, cleanse or rinse in water; a quantity of laundry; lotion; the wake of a ship; a tasteless drink; a thin coat of colour, glaze or slip for painting, pastry or pottery; or, pig swill (4)
CINNABARMineral known as vermilion when used as a pigment; or, the bright red colour of this after which a day-flying moth derives its name (8)
ICINGFrosting, glace or other such naturally white sugary sweet glaze or topping named for its resemblance to frozen water; or, alluding to its enhancement of a cake, a word for a bonus or unexpected extra
REDUCTIONA thick glaze or sauce made by boiling balsamic vinegar or red wine; a drop in price; or, a copy of a picture made smaller than the original (9)
ROMANLike each starred answer's first letter, when used as a numeral
MANCANDODying away, when used as a direction in music (8)
TEASPOONFive millilitres when used as a measurement in cooking (8)
MASTICA sticky putty-like substance used as a filler or adhesive (6)
ASPSSnakes after which a type of savoury consomme- or stockbased jelly, used as a glaze or mould, derives its name (4)
RIMEWord for frozen dew, hoarfrost or ice deposited by the rapid freezing of fog that, when used as an archaic noun, refers to a jingle, a versification or a poem's concordance of sound (4)
LUSTREMetallic pottery glaze; or, a glass or crystal pendant for a chandelier (6)
ASPICJelly used as a glaze or garnish
ASTRAKHANThe fur of a newly born Karakul sheep, especially when used for hats or coats in Russia
GREENERYFoliage/verdure, especially when used for floristry or decoration (8)
PASTRYBRUSHTraditionally, a boar-bristled utensil in a baker, chef or home cook's batterie de cuisine for sweeping eggwash over uncooked pies, spreading fruitcakes with apricot glaze or applying melted butter to
RETICULUMSecond stomach of a ruminant mammal, known as tripe when used as food (9)
ICEDDescription of a bun, cake etc with a sugary glaze; or, of tea, for example, chilled with frozen cubes (4)