| CUTANDDRIED | Done and dusted, like herbs or hair (3-3-5) |
| INTHEBAG | Done and dusted (2,3,3) |
| ALLOVER | Done and dusted? Yes, from top to toe (3,4) |
| CREMATION | Upon your will and at your service, it's the last thing to get done and dusted! (9) |
| OVER | So it's done and dusted for every bowler! (4) |
| AGREED | It's a Sin is all done and dusted (6) |
| READY | Done and dusted! |
| ENDED | Done and dusted |
| MUSA | Genus of large tree-like herbs that includes the bananas and plantains (4) |
| SACHET | Cloth bag of lavender or potpourri as a pomander for a drawer; a small tied cheesecloth or muslin sack of herbs or spices; or, a miniature packet of salt, shampoo, sugar etc (6) |
| INFUSION | A process of brewing, soaking or steeping herbs or tea leaves; or, the extract, drink or remedy obtained (8) |
| LIQUEUR | Kirsch, mirabelle, noyau, prunelle etc, flavoured or perfumed with fruits, herbs or other botanicals; or, a small barrel- or bottle-shaped chocolate filled with any such alcoholic cordial (7) |
| MEDICAGO | Genus of clover-like herbs in the legume family (Fabaceae) to which alfalfa, or lucerne, belongs (8) |
| ARCHIVES | Public records are endlessly written on onion-like herbs (8) |
| CHIVES | Companion with composer Charles has onion-like herbs (6) |
| BOURSIN | Brand of soft French cheese with garlic and fine herbs or black pepper for bread, crackers, crostini or canapes (7) |
| RISSOLE | A flattened cake of chopped meat, fish or vegetables mixed with herbs or spices and fried in breadcrumbs (7) |
| INFUSER | Tea ball or press in which to steep herbs or leaves for a brew or tisane (7) |
| CHIFFONADE | French culinary term for a "crumpled" preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad (10) |
| INFUSE | Word meaning fill, pervade or pour; or, soak, as in herbs or tea leaves (6) |
