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There are 3 clues with the answer 'CHIFFONADE'
# CLUE
1.
Fine garnish of basil, mint, radicchio, sorrel or spinach leaves, "crumpled" or rolled before chopping with ease (10)
2.
In cuisine, slicing technique used when cutting herbs and leafy vegetables (10)
3.
French culinary term for a "crumpled" preparation of ribboned or shredded herbs or leafy vegetables as a garnish for soup or salad (10)