| DEGLAZE | Do a sauce preparation job |
| SATAY | Meat-and-peanut-sauce preparation |
| STIR | Sauce preparation direction |
| CUSTARDPOWDER | Dessert sauce preparation (7,6) |
| NOODLE | A long, thin strip of pasta or a similar flour paste, eaten with a sauce or in a soup (6) |
| DRESSING | Size for stiffening textiles; a sauce such as vinaigrette; a US word for farce, forcemeat or stuffing; a scolding; gauze or lint for a wound; or, organic matter applied to the land (8) |
| TOPPING | Surface layer of food such as a sauce, garnish, sprinkles or any of those on a pizza; or, a dated word meaning excellent or splendid (7) |
| PESTO | From Italian for "pound, crush", a sauce of basil crushed in a mortar with a similarly named utensil (5) |
| SALPICON | A chopped medley of ingredients bound in a sauce, used as a filling or stuffing in French cuisine (8) |
| CARBONARA | Copy a recipe - just starter and a sauce |
| MINT | A sauce that made a fortune (4) |
| JORDAN | For which country is mansaf, a lamb dish cooked in a sauce of fermented dried yogurt, the national d |
| MIGNONETTE | Plant with a honey-like scent in the evening, genus Reseda; or, the name of a sauce served with oyst |
| PASSATA | Donkey covered in a little butter and a sauce (7) |
| TIKKA | Asian dish of small pieces of meat and vegetables marinated in a sauce and cooked on a skewer (5) |
| BRANDY | Word linking with "butter" for a sauce for Christmas pudding or "snap" for a cream-filled biscuit (6) |
| SALSA | Word that can mean either a dance or a sauce |
| CAPER | Act in a frolicsome way ___ that's a sauce (5) |
| ONIONS | Matelote is a dish of fish in a sauce of wine and what? (6) |
| KETCH | Adding a two-letter word to this boat makes a sauce |
