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There are 5 clues with the answer 'DEGLAZE'
# CLUE
1.
Dissolve cooking juices
2.
*Dissolve browned food bits with liquids
3.
Do a sauce preparation job
4.
Cookery term that sounds like it means "remove a window pane" but is an instruction to dilute meat deposits in the bottom of a roasting pan (7)
5.
Add stock to a pan to make a sauce, say