| TACOSALAD | Dish often served in a shell |
| MUSSELS | Seafood dish often served in a white wine sauce |
| BIBIMBAP | Korean rice dish often served in a hot stone bowl |
| OLEO | It's often served in a narrow dish |
| BURGER | Shortened name for a flat, fried or grilled cake of minced beef, often served in a bread bun (6) |
| FRANKFURTER | A light brown smoked sausage, often served in a bread roll (11) |
| CORTADO | From Spanish for "chopped up", a drink of espresso split with an equal amount of steamed milk, often served in a Gibraltar glass (7) |
| TORTONI | Dessert often served in a paper cup |
| ALE | Drink that's often served in a mug |
| CAULIFLOWER | Vegetable often served in a cheese sauce (11) |
| ONIONSOUP | Course often served in a crock |
| FRUITPUNCH | Drink often served in a bowl |
| SPINACHDIP | It's often served in a bread bowl |
| MUSSEL | Mollusk often served in a white wine sauce |
| PRAWNS | Crustaceans often served in a Marie Rose sauce |
| SUNDAE | Treat often served in a glass cup |
| SPAGHETTI | Long pasta strands often served in a Bolognese sauce (9) |
| MOSCOWMULE | Cocktail consisting of vodka, spicy ginger beer and lime juice, often served in a copper mug (6,4) |
| SIDECAR | Cocktail of brandy, orange liqueur and lemon juice, often served in a sugar-rimmed glass (7) |
| MARGARITA | Cocktail of tequila, triple sec and lime juice, often served in a salt-rimmed glass (9) |
