| RAITA | Dish of spiced yoghurt with chopped vegetables, esp. cucumber (5) |
| KIMCHI | Spicy Korean dish made from vegetables,esp. cabbage (6) |
| LASSI | Spiced yoghurt drink (5) |
| FRITTATA | Thick omelette with chopped vegetables or meat (8) |
| TURKISHDELIGHT | Ski yoghurt with the lid broken - missing half your sweet (7,7) |
| PILAU | Asian dish of spiced rice cooked in stock, typically with chopped meat or vegetable added (5) |
| PILAF | Dish of spiced rice or wheat with meat, fish, vegetables |
| POLLO | Indian dish of spiced rice |
| PALAO | Indian dish of spiced rice |
| BHAJI | Indian savoury of chopped vegetables deep fried in a spiced batter, often eaten as an appetiser (5) |
| CURRY | Class of spiced Indian dishes named from an anglicised form of the Tamil for 'sauce' (5) |
| TIKKA | Aunt in Barcelona's imported two kilos of spiced curry (5) |
| DOLMA | What Greek and Turkish delicacy consists of spiced rice or meat wrapped in vine or cabbage leaves? (5) |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
| NAVEL | Sort of orange, nice to start with chopped veal (5) |
| TOAST | A piece of spiced browned bread placed in alcohol; a favourite lady whose health is drunk to and name supposed to flavour the bumper, like the aforesaid crouton; or, a tribute marked by raising one's |
| ONION | Tearfully chopped vegetable |
| EPSOM | Composed, with chopped fish, fancy course (5) |
| GRAPE | Greek starter with chopped pear and other fruit (5) |
| FAJITAS | A Mexican dish of spiced meat with vegetables and cheese wrapped in a tortilla (7) |
