| RISOTTO | Dish of cooked rice served with tomatoes, chicken or cheese (7) |
| SUSHI | A Japanese dish of rolls of vinegar-flavoured rice served with raw seafood (5) |
| PILAF | Rice served with kebabs |
| AIRCREW | Raw rice served up by the staff ... (7) |
| OREGANO | Meaning "joy of the mountains" and related to marjoram, a fragrant herb carpeting parts of the landscape of rural Greece, used to flavour horiatiki with tomatoes, olives and feta (7) |
| LASAGNE | Baked sheets of pasta with tomatoes, cheese, meat (7) |
| CERAMIC | This type of hob cooked rice, Mac (7) |
| FIERCER | More competitive fellow with little hesitation consuming cooked rice (7) |
| NICOISE | Of a salad, made with tomatoes, black olives, anchovies, hard-boiled eggs etc. (7) |
| FANCIER | One who likes to whip up cooked rice (7) |
| KETCHUP | Thick condiment made with tomatoes and vinegar (7) |
| MARENGO | Prepared with tomatoes, mushrooms, garlic, and wine |
| ESCARGOT | Dish of cooked snails served in the shell with melted butter and garlic (8) |
| ORZO | Pastina in the form of grains of rice served in some varieties of Italian wedding soup (4) |
| PETRI | Sort of dish of cooked tripe (5) |
| MOULESFRITES | Belgian dish of cooked mussels and chips often with a mayonnaise sauce (6-6) |
| TERIYAKI | Japanese dish of cooked meat or seafood, marinated in soy sauce (8) |
| SCABBARD | They stick sprig of basil in dish of cooked breasts (8) |
| HASH | Henry remains to get dish of cooked meat (4) |
| SALADENICOISE | Cold French dish traditionally made with tomatoes, hard-boiled eggs, anchovies etc. dressed with oil or vinaigrette (6,7) |
