| CREMEBRULEE | Dessert of egg yolks, cream and vanilla topped with caramelised sugar (5,6) |
| EGGNOG | Drink of yolk, cream and spirit (3-3) |
| OFFWHITE | A neutral colour with similar shades including cream and vanilla (3-5) |
| ATCO | Record label for Cream and Vanilla Fudge |
| BRULEE | Creme ____ , a dessert of custard topped with caramelised sugar (6) |
| HOLLANDAISE | A rich sauce of egg yolks and butter, often served with fish (11) |
| ZABAGLIONE | Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm |
| BRITTLE | A kind of toffee made with caramelised sugar and nuts (7) |
| PRALINE | What confection of nuts with caramelised sugar is used in desserts and as a filling for chocolates? (7) |
| FUDGERIPPLE | Chocolate-and-vanilla ice cream flavor |
| CREPE | French dessert made with caramelised butter and sugar sauce (5,7) |
| SUZETTE | French dessert made with caramelised butter and sugar sauce (5,7) |
| TOFFEEAPPLE | Caramelised sweet (6,5) |
| TOFFEE | Caramelised sugar and butter confection traditionally cracked with a hammer when set (6) |
| SOUFFLE | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites (7) |
| MAYO | Short word for a sauce consisting of an emulsion of egg yolks and oil with vinegar or lemon juice (4) |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| MAYONNAISE | Seasoned sauce of egg yolks, oil and vinegar (10) |
| BEARNAISE | Sauce of egg yolks, lemon juice, butter, shallots and herbs |
| MELBA | Peach ___ dessert made with peaches raspberry sauce and vanilla ice cream |
