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20 answers for: Cut with the tenderloin removed
RANKANSWERCLUE
SHELLSTEAKCut with the tenderloin removed
MIGNONFilet ____ , a cut of meat taken from the smaller end of the tenderloin (6)
CHATEAUBRIANDA thick cut from the tenderloin of beef created for a French author and diplomat by his personal chef
UNDERCUTThe act of chopping below or slashing a price; a notch in a tree trunk to direct its fall; an upward blow; or, the tenderloin/fillet of a sirloin of beef (8)
SFPDOrg. that patrols the Tenderloin
BAITFrom Old Norse for "pasture, food" and "cut with the teeth", a word meaning set dogs on; chase/hunt with hawks or hounds; furnish a hook with a lure; provide a horse with provender on a journey; or, t
CASHPurchasing the centre cut with the money (4)
RIPSAWSThey cut with the grain
BITETo seize, pierce or cut with the teeth
RIPSAWCut with the grain
ACUTESharp, making a cut with the point (5)
LIMITFruit cut with the other end
SECTIONSharing its root, "to cut", with the name given to any segmented arthropod, word for a chapter, division, passage or other portion of a whole (7)
RIPSCuts with the grain
FILETTenderloin cut
FILETMIGNONTenderloin cut
LIEUSeconds in plenty with tenderloin put in place
TBONESteak with a bit of tenderloin: Hyph.
BEEFWELLINGTONPreparation of tenderloin meat coated with pate and duxelles
PANCETTAPecan nuts to go with starters of tenderloin terrine and cured pork (8)