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20 answers for: Cut of beef,... blade
RANKANSWERCLUE
BOLARCut of beef,... blade
STEAKA cut of beef, of varying quality (5)
SHINCut of beef; part of leg
CHEAPSIDEInexpensive cut of beef in part of London
CLUBSTEAKWhat is the alternative name for a cut of beef from the front end of the short loin that's named aft
SHANKA cut of beef, veal, mutton or lamb from the upper part of the leg (5)
CASHINTake advantage of cold starter with a cut of beef (4,2)
STREAKYRepublican tucked into cut of beef, say, ultimately of uneven quality
TOPSIDETowards ship's upper decks; part of cut of beef
FILETMIGNONA small tender boneless cut of beef from the inside of the loin (5,6)
RUMPSTEAKCut of beef from the rear end of a cow (4,5)
CHUCKA cut of beef extending from the neck to the shoulder blade (5)
FILLETStandard cut of beef in a narrow band of ribbons
MIGNONFilet ___ , small boneless cut of beef from the underside of a sirloin (6)
TBONESTEAKTakes bets on change of cut of beef (1-4,5)
BRISKETCut of beef from the breast of an animal (7)
ROUNDSTEAKCut of beef
BOTTOMROUNDCut of beef
MODELTBONESTEAKPerfect cut of beef?
LONDONBROILBoneless, marinated cut of beef