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20 answers for: Cow's-milk cheese that's often grated
RANKANSWERCLUE
ASIAGOCow's-milk cheese that's often grated
PARMESANItalian cheese that's often grated
ROMANOCheese that's often grated
PARMCheese that's often grated, for short
PECORINOCHEESESheep's milk product that's often grated
GOUDACheese thats often smoked
BRIEFrench cheese that's often spread on crackers
CAMEMBERTFrench cheese that's often served baked (9)
NUTMEGSpice that is often grated
PORTSALUTSemi-soft cows' milk cheese from the Loire, developed by Trappist monks in the 19th century (4,5)
MAHONCow's milk cheese made on the island of Menorca
MUENSTERA French semi-soft cow's milk cheese (8)
SCAMORZAA southern Italian stretched curd cow's milk cheese (8)
COLBYCow's milk cheese developed in Wisconsin in 1885 (5)
YARGCow's milk cheese made in Cornwall (4)
ESROMA pale yellow semi-soft cow's milk cheese with a pungent aroma (5)
FONTINAA washed-rind cow's milk cheese made in northern Italy
RACLETTEA semi-hard cow's milk cheese originally from the Valais region of Switzerland (8)
EMMENTALMedium-hard Swiss cow's-milk cheese similar to Gruyere but containing larger holes (8)
VACHERINThe usual packaging of this cow's milk cheese from the Jura mountains is effectively a spruce wood bucket