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20 answers for: Cooking by submerging in hot oil (4-6)
RANKANSWERCLUE
DEEPFRYINGCooking by submerging in hot oil (4-6)
DEEPFRIEDCooked by submerging in hot oil (4-5)
ROTISSERIEOven is sort for cooking by lake
FOUNDERINGDiscovered the last item of jewellery submerging (10)
DESCENDINGSubmerging
OVERCOMINGSubmerging
SPRINKLINGSubmerging
SATURATINGSubmerging
INUNDATINGSubmerging
SUBMERSINGSubmerging
GOINGUNDERSubmerging
FRYINGCooking in hot oil (6)
STIRFRYChinese dish cooked very quickly in hot oil (4,3)
SAUTESFries lightly in hot oil (6)
DEEPFRYSubmerge in hot oil (4,3)
SAMOSAOriental food made from meat or vegetables covered in thin pastry and cooked in hot oil
FRITTERA batter-bound piece of fruit or vegetable, named for the manner in which it is sizzled in hot oil (7)
REFRYPut in hot oil again
FRIEDCooked in hot oil, like onion rings
SAUTECook in hot oil