| POACHEDEGG | Cooked food served on toast or with hollandaise sauce, ham and an English muffin (7,3) |
| HORSERACK | Angels on -; appetiser of oysters individually wrapped in bacon or pancetta and served on toast or c |
| ASPARAGUS | Vegetable with tips served in risotto, quiche, frittata, pasta primavera or with hollandaise or wrapped in pancetta (9) |
| CAVIAR | Food served on toast points |
| MARMALADE | Limb almost entirely covered in cooked food served at breakfast (9) |
| EGGSBENEDICT | Breakfast dish featuring ham, an English muffin and hollandaise sauce (4,8) |
| JAM | Fruity topping for an English muffin |
| MARMITE | Savoury food made from yeast extract typically spread on toast; or, a traditional French earthenware cooking pot (7) |
| CANAPE | Small savoury on toast or bread (6) |
| BAKEDBEANS | Fishy kebab around Dublin with starters, entrees and nutritious side dish traditionally served on toast (5,5) |
| MOUSSELINE | Hollandaise sauce frothed with whipped cream or egg-white (10) |
| EGGS | Foods served Benedict-style for breakfast or brunch with hollandaise sauce; or, jewelled items crafted by goldsmith Peter Carl Faberge (4) |
| BREAKFASTT | Toast or Trix (2 wds.) |
| DOUBLECHIN | Oriental drinking toast or chubby neck (6,4) |
| EGGSBENNY | Breakfast served with Hollandaise sauce, briefly |
| ANGELSONHORSEBACK | Oysters wrapped in bacon and served on toast, usually as an hors d'oeuvre or canape |
| BULLER | What name is shared by a mountain in Victoria and an English composer of both Proenca (1977) for electric guitar, mezzo-soprano and orchestra, and The Mime of Mick, Nick and the Maggies (1978)? |
| PLATE | Flat dish of various sizes used according to culinary purpose; food served on said crock; or, household utensils in gold or silver collectively (5) |
| ROSIE | Paired with "lee", rhyming slang for a cup of tea one may take with "give and take" cake, "pig and roast" toast or "satin and silk" milk (5) |
| CUMBERBATCH | Actor extracting copper from a lot of salad ingredients served with ham and hollandaise sauce? (8,11) |
