| GARNISH | Cook sharing embellishment for a dish (7) |
| HATBAND | Embellishment for a fedora or boater |
| ANTENNA | An amount of money reportedly for a dish? (7) |
| REVENGE | Top green veg, diced for a dish best served cold (7) |
| GNOCCHI | One quit bad coaching for a dish of dumplings (7) |
| RAVIOLI | Shankar takes pressed oil for a dish in the trattoria |
| CRAVING | Desire for a dish |
| GRACENOTE | A musical embellishment for the girl to observe (5,4) |
| DECORATION | Embellishment for last month's speech? (10) |
| ENTREE | French word for a dish served between the main courses of a formal dinner, or according to Mrs Beeton, a side dish served with the first course (6) |
| FRILLS | Embellishments for empty tribulations (6) |
| MEDLEY | Collection of songs played as a continuous piece; a combination of four styles of swimming in one race; or, the general name for a dish consisting of an assortment of vegetables (6) |
| FLORENTINE | Word used in cookery for a dish prepared with spinach; or, a small fruitand-nut biscuit with a chocolate base (10) |
| COTTAGEPIE | Unusually, get a poetic name for a dish |
| PUMPKINPIE | Shoe, shocking pink, that is for a dish (7,3) |
| RECIPE | A formula for a dish in cookery (6) |
| BANGERSANDMASH | Old cars had man's recipe for a dish (7,3,4) |
| VERONIQUE | French word for a dish of sole, turbot, scallops or chicken served with a creamy vermouth sauce with Muscat grapes (9) |
| AUGRATIN | French term for a dish with a topping of browned breadcrumbs and cheese (2,6) |
| STIR | Word linking with "fry" for a dish of vegetables and other ingredients cooked quickly in a wok (4) |
