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There are 5 clues with the answer 'VERONIQUE'
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CLUE
1.
French word for a dish of sole, turbot, scallops or chicken served with a creamy vermouth sauce with Muscat grapes (9)
2.
Of a dish, served with white grapes (9)
3.
French term used to describe a dish of chicken or sole served garnished with peeled green or white g
4.
1898 operetta composed by Andre Messager (9)
5.
French woman's name meaning "bringer of victory"