| CRUET | Container for vinegar |
| CASTER | Bottle for vinegar, salt, etc. |
| ACETIC | ____ acid, another name for vinegar (6) |
| SOLVENT | Able to pay for vinegar, say? |
| EISEL | Obsolete term for vinegar (5) |
| ACETICACID | Technical term in its undiluted form for vinegar (6,4) |
| OXYMEL | From the Greek for "vinegar and honey", an ancient type of tonic and method of preserving herbs using the aforesaid sour and sweet ingredients that are reputed to have therapeutic value in their own r |
| POMACE | Residue remaining after grapes have been pressed for wine, olives pressed for oil or apples for cider, juice or vinegar (6) |
| OVINE | No! Vinegar is for the sheeplike (5) |
| VINE | A creeper uses vinegar for starters |
| WRINKLE | Ruse for getting the last bit of vinegar into the seafood (7) |
| ACETABULUM | Coming from a Latin word for a vinegar cup, what is the socket of the hipbone that the head of the f |
| RAVIOLI | Mix oil, air and touch of vinegar for this dish (7) |
| CIDER | Apple juice used for making beverage, vinegar, etc. |
| CRUETSTANDS | Table holders for pepper, salt, vinegar, oil etc. |
| APPLE | Associated with the myths of Eris or Paris, a fruit used for cider or vinegar (5) |
| LEAKINESS | Typical of the vinegar seeping through the bag for a family getting last single in Takeaway (9) |
| MIGNONETTE | Fragrant herbaceous flower Reseda ; a variety of French lace; or, a shallot and vinegar sauce as a classic accoutrement for freshly-shucked oysters (10) |
| ACETO | "Vinegar" word form |
| FULLOFBEANS | Full of piss and vinegar |
