| ZEST | Coloured peel of a lemon, lime, orange or other citrus fruit (4) |
| RIND | Peel of a lemon or orange |
| MARMALADE | From "quince jam", "honey apple", word for membrillo-like solid jelly cut into squares originally, later a preserve of the first mentioned pome, bergamot, orange or other citrus; or, a ginger moggy, s |
| PITH | Name the soft, spongy lining of the rind of oranges and other citrus fruits (4) |
| UPUPUPUPUPUPUP | Soda with a lemon-lime flavor, literally? |
| CITRUS | Tree of a genus that includes lemon, lime, orange, and grapefruit (6) |
| MORELLO | Extra toppings of lemon, lime, orange and cherry (7) |
| ZESTERS | Bread-bakers', cake-makers' or cocktail-shakers' utensils for removing fine shreds or twists of peel from lemons, limes, oranges and other citrus fruits (7) |
| CITROUS | Lemon, lime, orange, ect. (var.) |
| ORANGERY | Succeeding the sun-heated thermal "hot wall", a glasshouse or pinery-vinery-like building for cultivating exotic plants, lemons and other citrus fruits in cool climates (8) |
| SPHERE | Shape of a bowling jack, Edam/mimolette ball, bobble for a hat, celestial globe, golden orb, planet, pompom, Terry's Chocolate Orange or other orbicular thing (6) |
| SKIN | Old Norse word for the covering of the body known previously as its hide; the case of a sausage; the peel of a banana or other fruit; or, a layer forming on hot milk or custard (4) |
| CURD | The head of a cauliflower; lemon cheese or other citrus conserve; or, clotted milk used to make fromage (4) |
| PEEL | Candied for mincemeat or Christmas cakes, the zest of a lemon or the fruit sometimes studded with cloves for a seasonal pomander (4) |
| ACID | A culinary term for a sharp- or sour-tasting ingredient, such as lemon/lime juice, vinegar or wine (4) |
| REAM | Get juice out of a lemon with a kitchen utensil |
| ELAN | Zest of a lemon dished out second (4) |
| SOUR | A gin or whisky cocktail flavoured with lemon/lime juice (4) |
| YUZU | Japanese citrus said to combine notes of grapefruit, lemon, lime and mandarin, used to flavour ponzu (4) |
| OVAL | Approximate shape of a lemon |
