| SYLLABUB | Cold dessert made from milk or cream (8) |
| BLANCMANGE | Cold dessert made from milk, cornflour and flavourings; French, 'white food' (10) |
| PARFAITS | Rich cold desserts made with whipped cream, eggs and fruit (8) |
| FOOL | A cold dessert made from a fruit puree with cream or custard (4) |
| POSSET | Cold dessert made from thickened cream, sugar and lemon |
| WHITENER | Powdered substitute for milk or cream (8) |
| HASTYPUDDING | Simple dessert made from milk thickened with tapioca or semolina (5,7) |
| SILLABUB | Frothy concoction of milk or cream curdled, as with wine, and spiced |
| CUSTARD | Dessert made from milk, sugar and eggs (7) |
| HASTY | _ pudding, simple dessert made from milk thickened with tapioca, semolina, etc (5) |
| LEMONPIE | Dessert made from lime? Nope (5,3) |
| PARFAIT | A rich cold dessert made with whipped cream, eggs and fruit (7) |
| MILLEFEUILLE | Cold dessert made with puff pastry, cream etc (12) |
| CHARLOTTERUSSE | A cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream |
| TRIFLE | Cold dessert made with layers of sponge cake, jelly, fruit, custard and cream (6) |
| ICECREAM | Cold dessert (8) |
| CHOCICES | Selections involving cold, cold desserts (4-4) |
| ICEPICKS | The best in cold desserts - break open "the hard stuff" with them (3,5) |
| BLACK | Word describing tea or coffee without milk or cream (5) |
| GELATO | Italian ice cream made from milk, sugar and fruit |
