| FORCEMEAT | Chopped mixture for stuffing |
| DUXELLES | Finely chopped mixture of mushrooms, onions, herbs and black pepper, used to make a stuffing or sauce (8) |
| HASH | From a French word for an axe, a coarse chopped mixture of recooked meat/potatoes; or, thought to derive from cross-hatching, the # symbol (4) |
| CHESTNUT | Edible seed of a deciduous tree, traditionally roasted in winter, pureed for chocolate cake, chopped for stuffing or candied for Marron glace (8) |
| SAGE | You can use it for cleansing or for stuffing |
| BEDSTRAWS | Common name for several galiums - herbaceous plants with small white or yellow flowers, and slender leaves (formerly used for stuffing mattresses) (9) |
| BEDSTRAW | Plots with skill turned over for plant used for stuffing |
| WAD | A bundle of hay; a roll of banknotes; a bung or disc of felt or other material in a gun; a mass of cotton wool, tow etc for stuffing; or, slang for a bun (3) |
| KAPOK | Fibre of the ceiba or silk-cotton tree, traditionally used for acoustical damping or for stuffing life jackets, pillows, rag dolls, teddy bears etc (5) |
| DRESSINGROOM | Space for stuffing? |
| STEEVE | Spar for stuffing cargo |
| WADDING | Duck could be left out for stuffing (7) |
| TAXIDERMY | Ready-mix textiles primarily prepared for stuffing animals? |
| MARIMBA | Instrument -- use right one for stuffing snake |
| FLOP | Turkey dandy, left for stuffing (4) |
| WIDGEON | Extra leg's good for stuffing duck (7) |
| BAINMARIE | Bizarre mania for stuffing cheese in slow cooker |
| STALE | Like bread used for stuffing, often |
| BATT | Piece of fabric used for stuffing |
| PADDING | Material used for stuffing toys (7) |
