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20 answers for: Cheesy bechamel sauce
RANKANSWERCLUE
MORNAYCheesy bechamel sauce
MORNAYSAUCESo, a numeracy problem with a cheesy bechamel? (6,5)
ROUXComponent of bechamel sauce
HOTMILKBechamel sauce ingredient
MOUSSAKATraditional Greek dish of minced lamb and aubergine baked with bechamel sauce (8)
NUTMEGSpice derived from the seeds of a tree indigenous to the Molucca Islands, used to flavour bechamel sauce, wilted spinach and custard tarts (6)
MACESpice derived from the aril of the nutmeg seed native to the Banda Islands of the Moluccas, used in milk infusions for bechamel sauce and to flavour potted shrimp (4)
LASAGNELayered pasta dish using ragu and bechamel sauce (7)
LAITBase for une sauce bechamel
SAUCESBearnaise and bechamel
EGGBechamel need
SAUCEBechamel or tartar
SAUCEPOTSTools to make bechamel and Bordelaise
WHITESAUCEBechamel, e.g.
CREAMSAUCEBechamel, for one
SORRYSAUCEReally bad bechamel?
STIRTend to the bechamel
MOTHERSAUCESIn cooking... Bechamel, Espagnole, Hollandaise, Tomato and Veloute: 2 wds.
ASAUCEROFRabbit's head in Bechamel perhaps a treat for Tiddles? (1,6,2,4)
ONIONGrown in sets and tied in strings to dry, a vegetable which may be studded with cloves to flavour bechamel or finely chopped for mirepoix (5)