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20 answers for: Breading in Japanese cuisine
RANKANSWERCLUE
KATSUBreading in Japanese cuisine
ARAMEKelp used in Japanese cuisine
TERIYAKIGlazed style of dish in Japanese cuisine
EELLong, snaky fish featured in Japanese cuisine
SUSHIVinegar-flavoured rice dish popular in Japanese cuisine
PANKOBreadcrumbs in Japanese cuisine
WASABIPungent green paste in Japanese cuisine (6)
SOBABuckwheat noodle in Japanese cuisine
UDONThick wheat noodles used in Japanese cuisine (4)
KOMBUKelp in Japanese cuisine
ENOKILong, thin white mushroom used in Japanese cuisine
CUTLETTonkatsu, in Japanese cuisine
MISOSeasoning in Japanese cuisine
BENTOBox in Japanese cuisine
ROEMasago, in Japanese cuisine
TOROFatty tuna, in Japanese cuisine
YUZUYellow citrus fruit used in Japanese cuisine
YAKITORISkewered and grilled chicken in Japanese cuisine
DASHIUmami broth, in Japanese cuisine
NORISeaweed used in Japanese cuisine (4)