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20 answers for: Breadcrumbs used in Japanese cuisine (5)
RANKANSWERCLUE
PANKOBreadcrumbs used in Japanese cuisine (5)
RASPINGSFine breadcrumbs used in cooking (8)
MARROWSOversized courgettes whose seasonal gluts are typically stuffed, baked with breadcrumbs, used in chutneys, curried or grated into cake mixtures (7)
ARAMEPacific seaweed used in Japanese cuisine; Eisenia bicyclis (5)
ENOKILong thin white mushroom used in Japanese cuisine (5)
MIRINType of rice wine commonly used in Japanese cuisine (5)
SHISOMinty herb used in Japanese cuisine
UDONThick wheat noodles used in Japanese cuisine (4)
EELSnaky fish used in Japanese cuisine
WASABIStrong-tasting green root used in Japanese cuisine (6)
YUZUYellow citrus fruit used in Japanese cuisine
NORISeaweed used in Japanese cuisine (4)
MISOFermented soy paste used in Japanese cuisine
BONITOVariety of tuna much used in Japanese cuisine
SUSHIVinegar-flavoured rice dish popular in Japanese cuisine
KOMBUKelp in Japanese cuisine
BENTOBox in Japanese cuisine
KATSUBreaded and fried, in Japanese cuisine
DASHIUmami broth, in Japanese cuisine
SMELTSource of masago, in Japanese cuisine