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20 answers for: Baked pudding, in Jewish cuisine
RANKANSWERCLUE
KUGELBaked pudding, in Jewish cuisine
POTATOESVegetables used in latkes in Jewish cuisine (8)
KISHKESMan around Kelvin in sign of affection for stuffed intestines in Jewish cuisine (7)
CHICKENSOUPIn Jewish cuisine, matzo balls are commonly served in this
HAMOff-limits meat in Jewish cuisine
BLINTZThin pancake in Jewish cuisine (6)
LOXCured salmon fillet popular in Jewish cuisine (3)
MATZOUnleavened flatbread in Jewish cuisine (5)
FARFELSmall pellets of noodle dough in Jewish cuisine
GEFILTEFish (especially in Jewish cuisine) (7)
BABKABraided bread in Jewish cuisine
KREPLACHSmall dumplings filled with chopped meat or cheese and served with soup in Jewish cuisine (8)
LATKEPancake in Jewish cuisine, especially one made with grated potato (5)
STEWCholent is a traditional Sabbath one in Jewish cuisine (4)
KNISHESPieces of dough used in Jewish cuisine; he skins (anag.) (7)
FOOLISHHalf-baked pudding is hard (7)
CLAFOUTISA French baked pudding, usually with cherries (9)
ALASKAState of baked pudding (6)
SUETBaked pudding ingredient (4)
CRUMBLETraditional baked pudding