| AMPHORA | Ancient jar for oil or olives (7) |
| KUMQUAT | From Cantonese for "golden tangerine" or "small orange", a grape- or olive-sized citrus fruit, often candied or preserved as marmalade/jam (7) |
| COMPOTE | Arrive carrying jar for stewed fruit (7) |
| CRUSE | Small jar for oil |
| POMACE | Residue remaining after grapes have been pressed for wine, olives pressed for oil or apples for cider, juice or vinegar (6) |
| FLASKS | Thermoses for keeping drinks hot or cold; wickerwork-encased bottles for oil or wine; or, flat receptacles for carrying spirits in hip pockets (6) |
| URN | A jar for the ashes of a person or a burnt cricket bail, for example; a pitcher; an ancient cista for voting-tablets, hence today's ballot box; a footed vase or sculpture; a tea vat with a tap; or, po |
| JAR | Container for honey or olives |
| BONBONNIERE | French word for a small ornamental box, drageoir or lidded jar for chocolates, sugared almonds or other sweets; or, confectionery used as a table decoration at a wedding party or other celebration (11 |
| OLIVE | Stone fruit used for oil; or, a slice of beef or veal stewed with a stuffing (5) |
| NATURALRESOURCE | Broke a raconteur's rule for oil or water and so on (7,8) |
| SESAME | Open call for oil or seed (6) |
| PIPE | Conduit for oil or water |
| PIPELINE | Long tube for oil or gas (8) |
| CRUET | Container for oil or vinegar |
| BARREL | Container for oil or beer (6) |
| OIL | Liquid that can come from corn or olives |
| FOCACCIA | Italian bread baked with sea salt and rosemary or olives (8) |
| JARFUL | Amount of jelly or olives |
| TOO | ...also, you need starters - terrine or olives (3) |
