| MAYONNAISE | A thick, creamy sauce made from egg yolks, oil and vinegar or lemon juice (10) |
| MAYO | Colloquial name of a Spanish port's purported creamy sauce or emulsion of egg yolk, oil and vinegar (4) |
| BEARNAISE | Creamy sauce made from egg yolks |
| SALSAVERDE | An Italian sauce made with olive oil, capers, anchovies, vinegar or lemon juice and parsley (5,5) |
| ZABAGLIONE | Italian custard made from egg yolks, Marsala and sugar (10) |
| BEURRENOIR | Butter heated until brown or black, often flavoured with vinegar or lemon juice (6,4) |
| HOLLANDAISE | Rich creamy sauce of melted butter, egg yolks and vinegar (or lemon juice), served especially with fish (11) |
| SWEETANDSOUR | Sauce made from sugar and vinegar or lemon popular in Chinese cookery (5-3-4) |
| ADVOCAAT | A Dutch liqueur traditionally made from egg yolks and brandy (8) |
| ACID | What vinegar or lemon juice adds to a dressing Focus of some psychotherapy, for short |
| MACARON | French name for a cake-like confection with halves made from egg white, sugar and almonds, and a creamy filling |
| FLIP | Egg _, alcoholic drink made from egg, sugar and brandy or sherry (4) |
| MACAROON | What is a type of sweet biscuit made from egg-white and ground almonds or coconut? (8) |
| DIP | Thick creamy sauce (3) |
| ALFREDO | Creamy sauce made with Parmesan and butter |
| NOUGAT | Hard chewy confectionery made from egg whites sweetened with sugar or honey, usually mixed with nuts or dried fruit (6) |
| GLAIR | Sizing, glazing or adhesive preparation made from egg white, especially for use in bookbinding (5) |
| BISQUE | Thick, creamy soup made from shellfish (6) |
| MERINGUE | What can be made from egg whites and sugar |
| MERINGUES | Very light cakes made from egg-white and sugar (9) |
