| NOISETTE | A small piece of meat, usually lamb, cut off the bone and rolled (8) |
| MUTILATE | Upset stomach I had after slice of lamb cut off the leg? |
| ROGANJOSH | Indian dish of curried meat, usually lamb, in a rich tomato-based sauce; from Urdu (5,4) |
| JESMYNWARD | Author whose novels "Salvage the Bones" and "Sing Unburied Sing" each won a National Book Award: 2 wds. |
| OSTEOPATH | Therapist who manipulates the bones and joints (9) |
| PORKCHOP | A small piece of meat cut from the ribs of a pig (4,4) |
| ESCALOPE | A thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce |
| SHOULDER | Push aside a lamb cut (8) |
| PASTRAMI | Type of highly seasoned smoked meat, usually beef (8) |
| PANCAKES | Flat pieces of food that are fried on both sides and rolled up with sweet or savoury filling (8) |
| TRUNDLED | Democrat left inside turned awkwardly and rolled along (8) |
| SCRAGEND | Lamb cut by jagged rock sticking forward (5-3) |
| TIKKA | Asian dish of small pieces of meat and vegetables marinated in a sauce and cooked on a skewer |
| KEBAB | A dish consisting of small pieces of meat and vegetables threaded onto skewers and grilled (5) |
| PAVE | Cut of meat, usually of rump steak (4) |
| SLIVER | Small piece of meat with one of the chips (6) |
| SCHNITZEL | Crumbed cut of meat, usually veal or chicken breast (9) |
| STIRFRY | A dish of small pieces of meat or vegetables cooked rapidly in a wok or frying pan over a high heat (4-3) |
| ROAST | Go off to collect a small piece of meat |
| RAGOUT | A seasoned dish of small pieces of meat stewed with vegetables (6) |
