| RACLETTE | A semi-hard cow's milk cheese originally from the Valais region of Switzerland (8) |
| YARG | A semi-hard cow's milk cheese made in Cornwall (4) |
| BRIE | Cheese originally from the department now called Seine-et-Marne |
| GOUDA | Mild, creamy, semi-hard, cow's-milk cheese originating in the Dutch province of South Holland (5) |
| TILSIT | Light yellow semi-hard cow's milk cheese of East Prussian origin |
| CANTON | Administrative region of Switzerland |
| HALLOUMI | Type of firm cheese, originally from Cyprus (8) |
| MANCHEGO | (GKN) Semi-hard sheep's-milk cheese produced in the La Mancha of central Spain (8) |
| LAKELAND | The -- terrier is a wire-haired breed originally from the English Lake District and used for hunting (8) |
| NAINSOOK | A fine, soft, plain-weave cotton fabric, originally from the Indian subcontinent, used especially for babywear (8) |
| JUNGFRAU | Swiss mountain separating the cantons of Bern and Valais (8) |
| CHUTZPAH | Word originally from the Yiddish language meaning extreme self-confidence or arrogance (8) |
| YEMENITE | Israeli originally from the southern Red Sea area (8) |
| CHEDDAR | Variety of hard cheese originally from Somerset (7) |
| CAMEMBERT | What is a rich, creamy French cheese, originally from Normandy? (9) |
| LEYDEN | What is the dark yellow, semi- hard cheese spiced with caraway, clove and cumin and made in the Netherlands from cows milk? (6) |
| PORTSALUT | A mild, semi-hard whole-milk French cheese of a round flat shape (4,5) |
| HALOUMI | Cheese, originally from Greece, often served fried with lemon juice (7) |
| SION | The capital of the canton of Valais in Switzerland (4) |
| FETA | White semi-hard Greek cheese made from ewe's milk and up to 30% goat's milk; from Italian, 'slice' (4) |
