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There are 42 clues with the answer 'TILSIT'
# CLUE
1.
German cheese
2.
Semihard, mild cheese
3.
Havarti kin
4.
Light cream cheese
5.
Sovetsk cheese, formerly
6.
Mild Swiss cheese
7.
Semihard yellow cheese
8.
A cheese first made in, and named after, a town in East Prussia
9.
Portion of lentils I tasted in Sovetsk once (6)
10.
Portion of lentils I tasted in Sovetsk once
11.
Surface-ripened cheese, named after an East Prussia town (now called Sovetsk)
12.
Semihard light yellow cheese
13.
Semihard Swiss cheese
14.
Semi-hard cheese
15.
Variety of cheese
16.
Napoleon and the Tsar embraced standing here, until sitting provided (6)
17.
Wrongly list it in place of treaties (6)
18.
Cheese made from pasteurized cow's milk
19.
On the way back, note cut 1D (6)
20.
Yellow cheese
21.
Swiss cheese
22.
Sovetsk, to a Berliner
23.
Semihard cheese
24.
Pungent sandwich slice
25.
Porous cheese
26.
Mild cheese
27.
Limburger relative
28.
Holey cheese
29.
Edam alternative
30.
Cheese with tiny holes