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20 answers for: A salted and cured side of pork (6)
RANKANSWERCLUE
FLITCHA salted and cured side of pork (6)
FLITCHESSalted and cured sides of pork (8)
KIMCHIA traditional Korean side dish of salted and fermented vegetables (6)
PEANUTBit of a salted snack
SMOKEDDried and cured by hanging in wood fumes (6)
KIPPERSeasoned and cured herring (6)
GAMMONWin board game and cured ham (6)
BACONCured back or side of pork (5)
MARGARITACocktail of tequila and citrus juice, in a salted glass (9)
SPORTSPAGEWines to go with side of pork covered in sage - the one the journalist prepared as an excuse to talk about the game! (6,4)
LARBOARDLeft side of pork producer to go into hog fat (8)
IRKEDPut out one side of pork marinated in wine (5)
BILTONGSouth African delicacy of dried and cured strips of meat (7)
BLOATERA herring that has been salted in brine, smoked and cured (7)
HAMIrish ___ is a pork leg, smoked and cured in brine (3)
LOOKSEEButcher's side of pork stocked in free-range aisle finally (4-3)
MARGDrink in a salted glass, for short
DEVONSHIRECREAMRegional delicacy in France and Germany of pickled cherries and cured meat ___ no starter (10,5)
PANCETTAPecan nuts to go with starters of tenderloin terrine and cured pork (8)
BOTARGOA relish consisting of the roe of mullet or tunny, salted and pressed into rolls (7)