| COLESLAW | A salad of shredded cabbage, mayonnaise, carrot and onion (8) |
| CROSTINI | Pieces of toast with toppings - odd bits of carrot and some sturgeon - in Italy (8) |
| MIREPOIX | In French cuisine, finely diced onion, carrot and celery cooked in butter over a low heat (8) |
| LIGATURE | Binding carrot and conceal awkward gait (8) |
| FISHCAKE | Patty of shredded seafood and mashed potato (8) |
| CAROTENE | Hydrocarbon found in carrots and sweet potatoes; main dietary source of vitamin A (8) |
| CHOWMEIN | Chinese-style dish of shredded meat(s) and fried noodles (4,4) |
| PEMMICAN | Small pressed cake of shredded dried meat used originally by American Indians (8) |
| RANCHDIP | Serving with carrots and celery, maybe |
| LAW | This piece of legislation marks the end of a salad dish of shredded raw cabbage and carrot, mixed with mayonnaise! (3) |
| SLAW | Side dish made of shredded cabbage |
| SLAWS | Dishes of shredded cabbage |
| FENNEL | Related to dill, carrot and parsley, a plant with a bulb-like stem eaten as a vegetable (6) |
| UMBEL | Inflorescence of carrot and related plants including dill, fennel and parsley (5) |
| ITALY | Country whose national flag colours are mimicked in a salad of mozzarella, tomatoes and fresh basil leaves (5) |
| SURFEIT | Overindulgence in a salad of eastern fruits |
| ARTICHOKES | Choir takes a salad of vegetables |
| WALNUTS | Kernels of a tree in the genus Juglans, used for carrot and coffee cakes, brownies, goats cheese salads or traditionally pickled (7) |
| ENACT | Execute, having brought about last of carrot and stick (5) |
| BRIBE | Carrot and head of broccoli smothered in cheese |
