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20 answers for: A ragout (5)
RANKANSWERCLUE
SALMIA ragout (5)
CASSOULETA ragout of meat and beans
STUApt nickname for a ragout cook?
TASTESample some ragout, a stew (5)
OUTDOBest ingredient of ragout dominated (5)
STREWScatter the last of the pepper in the ragout (5)
STEWSRagout and goulash
PALMIPheasant ragout
GRANDTHEFTAUTOGame ragout simmering a" then this is introduced (5,5,4)
BAYLEAFA green in the ragout yet a reddish-brown colour on the page of the recipe book? (3,4)
COMPOTEFrom the French for "mixture", word for a comfiture of syrup-stewed seasonal fruit; the stemmed dish in which said hot/cold pudding or breakfast medley is traditionally served; or, a savoury ragout of
STEWERA cook who prepares daubes, ragouts and other braised dishes; a chicken or other bird, suitable for casseroling; or, a ruminator or worrier who mentally simmers in their own figurative juice (6)
HARICOTCooked to a rich kind of ragout
CROUSTADEFrench culinary word for a case of puff pastry, bread, semolina, duchess potatoes etc, to be filled with ragout or salpicon (9)
AUTOGRAPHSignature dish of ragout served by a pub (9)
SALAMIRagout of game containing a highly seasoned sausage
TACOHelping of ragout -- a colourful exotic food (4)
BLANQUETTEFrench ragout made with a white sauce (10)
STEWSlow-cooked medley of ingredients such as a daube, cassoulet, ragout, casserole or pot-au-feu (4)
MIXTURERagout