| SKILLET | A long-handled pan used for boiling liquids and stewing meat (7) |
| STOCK | What is liquid from stewing meat, vegetables etc, used as a basis for soups and sauces? (5) |
| SOUP | A liquid food made by stewing meat, vegetables or grains (4) |
| BOUILLON | A thin soup made by stewing meat, fish or vegetables in water |
| SPANISH | His pan's used for this kind of omelette with potatoes (7) |
| HAYFORK | A long handled one used for lofty work? (7) |
| BLENDER | An electric machine used for mixing liquids and soft foods together |
| CALDRON | A large pot used for boiling especially with handles |
| KETTLES | Which containers are used for boiling water to make tea (7) |
| SCYTHED | Cut crops with a long-handled, curved-blade implement (7) |
| UTENSIL | Pot or pan used in cooking? (7) |
| IMMERSE | Dunk one in liquid and simmer, stirring, on end of stove (7) |
| QUARTET | Double-duo takes two pints of liquid, and French (7) |
| LADLE | Long-handled pan or bucket for holding and conveying molten metal |
| COLOGNE | Perfumed liquid and German city (7) |
| SWIMCAP | Move through liquid and cover with waterproof headgear |
| LADLES | Dippers for lifting gravy, sauce, soup etc from pots or tureens; or, buckets or pans used for transporting molten metal in a foundry (6) |
| WOK | Round-bottomed cooking pan used for stir-frying |
| MALLET | Implement for playing a percussion instrument such as a marimba, glockenspiel or xylophone; or, a long-handled stick for croquet or polo (6) |
| HOE | "What's a ___?" (famously incorrect Jeopardy answer to a question about a term for a long-handled gardening tool that "can also mean an immoral pleasure seeker") |
