| SALAMI | A highly seasoned type of sausage, often flavoured with garlic (6) |
| POSSET | Dessert made from thickened cream, often flavoured with lemon (6) |
| KIMCHI | Korean dish of fermented cabbage and other vegetables flavoured with garlic, chilli, salt etc. (6) |
| HOTDOG | A warm sausage, often a frankfurter, served on a long soft roll (3,3) |
| TAMALE | A highly seasoned Mexican dish (6) |
| NAAN | Traditionally baked in a clay oven or tandoor, a variety of Indian flatbread often flavoured with nigella seeds (4) |
| SALT | Word, related to the name of a highly seasoned Italian sausage and a cold dish of vegetables, for sodium chloride, prepared as a condiment (4) |
| DUFF | A thick flour pudding, often flavoured with currants etc. and boiled in a cloth bag (4) |
| STREUSEL | German variety of crumble topping, often flavoured with cinnamon (8) |
| BEURRENOIR | Butter heated until brown or black, often flavoured with vinegar or lemon juice (6,4) |
| TORTONI | A rich ice cream often flavoured with sherry (7) |
| VETERAN | Perhaps, well-seasoned type of tree transported in moving vehicle (7) |
| RYEBREAD | General name for pumpernickel, a baked food often flavoured with honey, black treacle or caraway seeds (3,5) |
| FOCACCIA | Italian bread often flavoured with rosemary and sea salt (8) |
| SCHNAPPS | Alcoholic drink often flavoured with fruit (8) |
| KULFI | Indian dairy dessert often flavoured with pistachio |
| PATTY | Piece of sausage, often |
| SALAMIS | Highly-seasoned Italian sausages flavoured with garlic (7) |
| PEPPERONI | A highly-seasoned dry sausage of pork and beef, used especially as a pizza topping (9) |
| TASTIER | More seasoned type of artiste |
