| STROGANOFF | A dish of thin strips of beef cooked with onions and mushrooms, served in a sour cream sauce (10) |
| BEEF | Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce (4,10) |
| SUKIYAKI | Japanese dish of thinly- sliced beef cooked with vegetables in a sweet soy sauce, usually at the table (8) |
| DIANE | Steak ___ , a dish of thin slices of beefsteak fried with seasonings, including Worcestershire sauce (5) |
| CORNED | --- beef, a type of beef cooked and then preserved or pickled in salt or brine, often canned (6) |
| CARBONADE | A black diamond; or, one of the words for a stew of beef cooked in beer (9) |
| CARBONADO | A black diamond; or, one of the words for a stew of beef cooked in beer (9) |
| COQAUVIN | French dish of chicken stewed with red wine, onions and mushrooms (3,2,3) |
| NOPAINNOGAIN | Saying pig must be cooked with onion and naan (2,4,2,4) |
| PECTIN | Egg and mushroom served up for setter (6) |
| ENOKI | Mushroom served in ramen |
| PECCADILLO | Mushroom served up for first course with a type of herb to go with duck is only a minor transgressio |
| BEEFSTROGANOFF | Meat dish in a sour cream sauce (4,10) |
| CRYOGENICS | What some do with onion and melon ices, removing energy for super-chilling? |
| SASHIMI | A Japanese dish of thin slices of raw fish served with grated radish or ginger and soy sauce (7) |
| RAMEN | Japanese dish of thin white noodles served in a clear broth with meat and vegetables (5) |
| TINSEL | Christmas decoration of thin strips of shiny metal foil (6) |
| LANCASHIREHOTPOT | Regional dish of lamb or mutton with onions and sliced potatoes (10,6) |
| MARINIERE | Of mussels, cooked in white wine with onions and herbs (9) |
| STIFADO | A Greek dish of meat stewed with onions and tomatoes (7) |
