| OLIO | A dish of stewed meat |
| FRICASSEE | A dish of stewed or fried pieces of meat served in a thick white sauce (9) |
| HOTPOT | What traditional English dish of stewed meat, onion, and potato is typically covered with a layer of sliced potato? (10,6) |
| LANCASHIRE | What traditional English dish of stewed meat, onion, and potato is typically covered with a layer of sliced potato? (10,6) |
| RAGOUT | Seasoned dish of stewed meat and vegetables (6) |
| LOBSCOUSE | Sailor's dish of stewed meat, vegetables and ship's biscuit |
| DHAL | Indian dish of stewed legumes |
| STOVIES | Scots dish of stewed potatoes |
| COMPOTE | Dish of stewed fruit |
| RATATOUILLE | French dish of stewed tomato, courgette and aubergine (11) |
| CHARLOTTE | A classic pudding of stewed apples or other seasonal fruit baked in a bread-and-butter or sponge cake casing; or, the forename of the Bronte sister who penned Jane Eyre (9) |
| BOUILLI | Stewed meat in course, mostly foul, getting a bit of indigestion (7) |
| STAMEN | Part of plant in which stewed meat is tinned? |
| APPLESAUCE | A puree of stewed Bramleys or other cookers as a traditional accompaniment to roast pork or goose; or, 1920s slang for balderdash, nonsense, rhubarb or rubbish (5,5) |
| CHARLOTTERUSSE | Pudding of stewed eel with a shortcrust (9,5) |
| CRUMBLE | Dessert of stewed fruit with a crusty topping (7) |
| TAPIOCA | Pudding of stewed apricot runs out first of all (7) |
| DREAMBOAT | Hunk of stewed boar meat with date on top (9) |
| ABASEMENT | Reduction of stewed bat eaten with first bit of Marmite (9) |
| PETRIDISH | Course of stewed tripe that's a breeding ground for bacteria.... (5,4) |
