| DENVEROMELET | *Breakfast order usually made with ham, onion and green pepper |
| SPANISHOMELETS | They usually include tomato, onion and green pepper |
| DENVERLETTE | Dish with ham, onions and peppers |
| MONSIEUR | Croque ____, a hot sandwich made with ham and cheese (8) |
| WESTERNOMELETTE | Breakfast option containing ham and green pepper |
| ALAKING | Cooked in cream sauce with mushrooms and green pepper (1,2,4) |
| JAMBALAYA | Creole dish made with rice, seafood, ham, onions etc (9) |
| WESTERNOMELET | Breakfast dish with ham and green peppers |
| EVERYTHINGBAGEL | Deli offering with salt and onion and poppy seeds and garlic flakes and ... |
| PICCALILLI | Relish with chopped pickled cucumbers, green peppers and onion (10) |
| OLAN | Indian stew usually made with coconut milk and winter melon |
| CHILLISAUCE | Condiment usually made with hot peppers and tomatoes |
| SCALLION | Plant also called green onion, spring onion and salad onion |
| RATATOUILLE | Vegetable stew of Provence, typically consisting of aubergine, courgette, onion, green pepper, tomato and garlic, served hot or cold (11) |
| CAPSICUM | Genus of plants from the nightshade family native to the Americas, whose fruits are commonly called chilli pepper, red or green pepper, or sweet pepper in Britain |
| WATERBISCUIT | Hard cracker usually made with no shortening or fats |
| FETA | Cheese usually made with sheep's milk |
| EPIC | It's usually made with many extras |
| ROGANJOSH | Kashmiri curry dish usually made with lamb |
| BISHOP | Mulled wine (usually made with port), mentioned in Dickens's A Christmas Carol |
