| CACCIATORE | (GKN) Of food, cooked with tomatoes, mushrooms and herbs; Italian, "hunter" (10) |
| PASSANT | (GKN) Of an animal in heraldry, walking towards the dexter side with the dexter forepaw raised (7) |
| LYONNAISE | French adjective for food cooked with onions (9) |
| SAGO | Starchy food cooked with gas ring |
| MARENGO | Prepared with tomatoes, mushrooms, garlic, and wine |
| BRUSCHETTA | Toasted ciabatta brushed with olive oil and topped with tomatoes, basil and olives (10) |
| STROGANOFF | In short, a dish of thin strips of beef cooked with onions, mushrooms and seasonings, served in a soured-cream sauce (10) |
| MIXEDGRILL | Sausages, bacon, kidneys, tomatoes, mushrooms, etc (5,5) |
| PUTTANESCA | Pasta sauce made with tomatoes, garlic, olives, capers and anchovies (10) |
| MARGHERITA | Pizza topped with tomatoes and mozzarella (10) |
| SWISSSTEAK | Beef entree braised with tomatoes |
| CHASSEUR | Of food, cooked in a rich brown sauce made with white wine and mushrooms (8) |
| ENPAPILLOTE | Of food, cooked and served in an envelope of oiled paper or foil |
| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| NOISETTE | Bit of food cooked on site, served with tea mostly (8) |
| SWEETANDSOUR | A Chinese style of food cooked in a sauce containing contrasting tastes such as sugar and lemon or vinegar (5,3,4) |
| VIANDS | Items of food cooked by N. Davis (6) |
| ALDENTE | Of food, cooked but still firm when bitten (2,5) |
| OREGANO | Meaning "joy of the mountains" and related to marjoram, a fragrant herb carpeting parts of the landscape of rural Greece, used to flavour horiatiki with tomatoes, olives and feta (7) |
| PIZZA | Italian dish consisting of flat dough covered with tomatoes, cheese, and other savoury food (5) |
