| CHASSEUR | (Cooked in) white wine and mushroom sauce (8) |
| MARINIERE | Of mussels, cooked in white wine with onions and herbs (9) |
| HADDOCK | Fish Dad cooked in white wine (7) |
| INCREASE | At home, place for batter and mushroom (8) |
| TIPSY | -----cake; a trifle made of a sponge cake soaked in white wine and decorated with almonds (5) |
| COVERAGE | "He phones the pizzeria and tells them he wants full cheese and mushroom ___" |
| PECANNUT | Fish and mushroom turnover incorporating new pie ingredient |
| SPRITZER | A drink of white wine and and soda water (8) |
| SPATLESE | White wine and assortment of pates the French stocked (8) |
| COQAUVIN | French dish of chicken stewed with red wine, onions and mushrooms (3,2,3) |
| CEP | Found in mushroom sauce in Nassau, dished out of saucepans (3) |
| MUSSEL | Mentioned beef in white wine sauce, perhaps |
| BEEFSTROGANOFF | Meat dish in a mushroom sauce (4,10) |
| MARSALA | Cooking wine used in a chicken and mushroom dish |
| PEACEPIPE | Vegetable and mushroom pie cooked in ceremonial burner (5,4) |
| SALTIMBOCCA | Italian dish of veal, ham and sage braised in white wine; literally 'leap into the mouth' (11) |
| ADHOC | Told to throw in white wine for specific purpose (2,3) |
| CHILLS | Readies, as in white wine |
| MOSCHATEL | Gas used in white wine plant |
| FONDUE | Swiss dish consisting of cheese melted in white wine (6) |
