| FARINACEOUS | Fare a cousin prepared is made of flour or meal |
| PASTRY | Articles of food made of flour or dough collectively; the dough itself; a small individual cinnamon bun, eclair, gateau, millefeuille, puff, slice or other fancy; or, the crust of a galette des rois, |
| DAMPER | Which bush tucker is made of flour and water (6) |
| DOUGH | A mass of flour or meal moistened and kneaded but not baked (5) |
| FARINA | Flour or meal made from any kind of cereal grain |
| MASH | Malt mixed with hot water to form wort; a warm feed of bran or meal for cattle/horses; a brew of tea; a bungle or muddle; an engoument or crush; or, crushed potatoes, aka champ (4) |
| DOUGHY | Like a mass of flour or pasty |
| FRY | A single fishling or fingerling; children, froglets, salmon hatchlings or other small young things collectively; a potato chip; or, a dish or meal of food sizzled in hot oil (3) |
| WEEVILS | You may find these beetles in bags of flour or wheat |
| SOY | Kind of flour or ink |
| MILL | Source of flour or rumors |
| OAT | Type of flour or milk |
| TAILING | Term for flour or grain of inferior quality; a cook's task of cutting the ends off gooseberries, mangetout, radishes, runner beans etc, as opposed to topping; or, the act of secretly following or shad |
| PIECEMEAL | Sandwich and more substantial fare, a bit at a time (9) |
| WINDMILL | A building with sails or vanes generating power to grind grain into flour; or, a toy whirligig or pinwheel, suggestive of said aerogenerator (8) |
| ROUX | Gravy thickener made of flour and fat |
| PASTE | Glue made of flour and water (5) |
| BANNOCK | Bread made of flour water and fat |
| BREAD | Food made of flour, water, and yeast (5) |
| ACEINTHEHOLE | A German in each hotel - being prepared is hidden strength (3,2,3,4) |
