| WENSLEYDALE | Crumbly white cheese first produced by French Cistercian monks in North Yorkshire in 1150 (11) |
| CHEDDAR | Hard smooth-textured cheese first produced in its modern form by Somerset dairyman Joseph Harding in the 1800s (7) |
| OUSE | River in North Yorkshire in England |
| GRANAPADANO | Hard crumbly Italian cheese similar to Parmesan, developed by medieval Cistercian monks in Chiaravalle Abbey (5,6) |
| MARTYNMOXON | Former England cricketer who left his role of Director of Professional Cricket at Yorkshire in December 2021 |
| RYEDALE | Historic district of North Yorkshire in the Vale of Pickering (7) |
| TINTERN | 12th-century home of Cistercian monks in Monmouthshire, Wales (7,5) |
| ABBEY | 12th-century home of Cistercian monks in Monmouthshire, Wales (7,5) |
| FETA | Crumbly white cheese from Greece, traditionally made from ewe's milk (4) |
| CAERPHILLY | A hard, crumbly white cheese that originates from south Wales (10) |
| TILSIT | A cheese first made in, and named after, a town in East Prussia |
| CAMEMBERT | Soft cow's milk cheese first made in Normandy in the late 18th century (9) |
| LANCASHIRE | Crumbly white cheese |
| PILGRIMAGEOFGRACE | A rising in Yorkshire in 1536-37 brought about by enclosures and religious changes culminating in the dissolution of the monasteries (10,2,5) |
| PONTEFRACT | Castle in West Yorkshire in which King Richard II of England reputedly died in 1400 (10) |
| TETLEYTEA | Popular infused drink brand, sold by a company founded in Yorkshire in 1837 (6,3) |
| PHANTOM | Model first produced by Rolls-Royce in the 1920s, now in its eighth generation (7) |
| MIRAGES | Types of supersonic military jet aircraft first produced by the French in the 1950s (7) |
| SANDWICH | Snack produced by French writer that first husband rejected |
| FETAS | Crumbly white cheeses |
