| SWISSROLL | A sponge cake spread with jam, cream, etc, served in a cylindrical form (5,4) |
| PAELLA | A Spanish dish of rice, chicken, seafood etc. served in a pan (6) |
| ROLL | Sponge cake spread with jam and cream and shaped into a cylinder (5,4) |
| SWISS | Sponge cake spread with jam and cream and shaped into a cylinder (5,4) |
| SCONE | Base for a jam/cream debate (5) |
| ICING | Cake spread |
| PICNIC | Money for jam, cream and the jug picked up |
| EGGBEATER | A kitchen utensil for beating eggs, whipping cream etc (9) |
| TEAGARDEN | Public space serving scones and cream etc (3,6) |
| NEFERTITI | Ancient Egyptian queen with a famous bust wearing a cylindrical headdress |
| TIPSY | -----cake; a trifle made of a sponge cake soaked in white wine and decorated with almonds (5) |
| MILLIPEDE | An arthropod with a cylindrical body made up of many segments, each of which bears two pairs of walking legs (9) |
| TURKSHEAD | Frequently decorative turban-like knot, often made around a cylindrical object |
| VICTORIA | Queen whose name was given to numerous things including an English plum, a decoration for bravery, an Australian state and a sponge cake sandwiched with jam and cream (8) |
| MAOJACKET | Oatcake spread with jam -- not a habit associated with Chairman |
| ROLLMOP | An uncooked pickled herring fillet put in a cylindrical shape (7) |
| ADDISABABA | Dad is cooking a sponge cake in African capital (5,5) |
| ROULADE | Regret fat, it's said, in dish in cylindrical form (7) |
| HOLLANDAISE | A creamy sauce of melted butter, egg yolks, vinegar, etc., served with fish |
| MUESLI | A mixture of rolled oats, nuts, fruit etc served with milk (6) |
