| GIROLLE | A chanterelle "cup" mushroom; or, a device for curling Tete de Moine "monk's head" cheese (7) |
| NUTLIKE | Resembling a chanterelle mushroom in flavor |
| FUNGI | E.g. chanterelle and porcini (5) |
| MUSHROOMS | Field, wood, chestnut, morel, penny bun, chanterelle... fruiting bodies or fungi sometimes forming fairy rings and studied in mycology (9) |
| MERCHANT | Dealer with the customer, chanterelle being the produce (8) |
| FUNGAL | Like chanterelles, e.g. (6) |
| FUYUNG | Utterly gutted to have chopped chanterelles, say, without sauce |
| MUSHROOM | A cep, champignon, chanterelle etc, often identified with a field guide and eaten by a mycophile; a pinkish-brown colour of a meadow variety; or, the gamp described in 4 Down (8) |
| EDIBLE | Like chanterelle but not amanita mushrooms |
| AMANITA | A man needs it: a mushroom (7) |
| CEP | A beaut of a mushroom |
| TOADSWORTH | "Super Mario" franchise character with a mustache and mushroom for a head |
| UMBO | Central boss of a shield; or, the protuberance on the cap of a mushroom or toadstool (4) |
| CHAMPIGNON | French word for a mushroom; or, another name for a portobello (10) |
| PECCADILLO | Mushroom served up for first course with a type of herb to go with duck is only a minor transgressio |
| AGARIC | The Fly ..., Amanita muscaria, is a poisonous mushroom with a bright red or orange cap and white spots (6) |
| MOREL | A mushroom |
| SMURF | Cartoon dweller of a mushroom village |
| ENOKI | Stringy white mushroom with a small cap |
| DUXELLES | Mushroom layer of a beef Wellington |
