| GEFILTE | ____ fish is ground deboned fish meat, traditionally cooked inside intact fish skin |
| LANTERN | The ___ fish is a small deep-sea creature with a series of luminescent spots along the body (7) |
| NOISETTE | Small round slice of meat, especially lamb, that has been deboned and rolled; French, 'hazelnut' (8) |
| FILETED | Deboned meat, French style (7) |
| FILLETED | Deboned |
| BBQS | Abbreviation of alfresco meals where marinated meat, burgers and foil-wrapped fish are traditionally cooked using methods of the same name (1,1,1,1) |
| NEMATODES | Meat that's cooked inside doesn't mostly spread worms! (9) |
| LIONS | Meat joints slightly cooked inside for big cats (5) |
| BOEUF | French word for meat traditionally roasted and served with horseradish or cooked in bourguignon sauce (5) |
| FUMETS | Strongly-flavoured liquors from cooking fish, meat or game (6) |
| ASPIC | Savoury of fish, meat, egg, etc. in jelly (5) |
| BRISLING | Fish, skin in batter, is fish (8) |
| ANELED | Fish cooked inside and covered in oil (6) |
| RAMEKIN | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served (7) |
| HERRINGS | Fish traditionally cooked in oatmeal (8) |
| PAELLA | Saffron-infused Spanish rice dish that derives its name from the pan in which it is traditionally cooked (6) |
| PARDONER | Indulgent old character has salmon well-cooked inside (8) |
| ROASTBEEF | Cooked meat traditionally served with horseradish |
| BAKESTONE | Type of griddle on which Welsh cakes are traditionally cooked (9) |
| RISOTTO | An Italian dish traditionally cooked with arborio rice (7) |
