| AUGUSTE | ___ Escoffier, French chef and restaurateur born in 1846 (7) |
| ESCOFFIER | Auguste ___, French chef and restaurateur born in 1846 (9) |
| MELBA | Peach ___ (Escoffier creation) |
| MARKHIX | Chef and restaurateur born in 1962 noted for using local and foraged food (4,3) |
| ALBERTROUX | French-born chef and restaurateur born in 1935 whose proteges include Gordon Ramsay (6,4) |
| CARLUCCIO | Antonio, Italian chef and restaurateur born in 1937 (9) |
| RAYMOND | _ Blanc, respected chef and restaurateur (7) |
| ISRAELI | Nationality by birth of chef and restaurateur Yotam Ottolenghi (7) |
| FABERGE | Peter Carl, jeweller to the Russian imperial court born in 1846 (7) |
| PARNELL | Charles Stewart, politician born in 1846 who led the Home Rule League (7) |
| SERVICE | Something provided by priest in church (and restaurateur) (7) |
| GRANGER | Australian food writer and restaurateur, Bill ... |
| NOBU | ___ Matsuhisa, Japanese celebrity chef and restaurateur who has appeared in the films Casino, Austin Powers: Goldmember and Memoirs of a Geisha |
| CODY | William, hunter and showman born in 1846, nicknamed Buffalo Bill (4) |
| STEIN | Chef and restaurateur noted for his culinary adventures around Padstow, Venice, Istanbul, Italy, Croatia, India, south-east Asia and recently Mexico (5) |
| RICK | --- Stein, celebrity chef and restaurateur (4) |
| RHODES | Gary, English celebrity chef and restaurateur (6) |
| MOSIMANN | Anton, Swiss chef and restaurateur formerly at the Dorchester Hotel (8) |
| ANTONMOSIMANN | Swiss chef and restaurateur who wrote the cookbook Cuisine Naturelle (5,8) |
| GORDON | British celebrity chef and restaurateur, ------ Ramsay (6) |
