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20 answers for: ___-feuille (French pastry)
RANKANSWERCLUE
MILLE___-feuille (French pastry)
CREME- patissiere; type of French custard used for recipes such as sweet souffles or mille-feuille (5)
NAPOLEONPastry which in Montreal is commonly called a Mille-feuille
PATISSIERFrench word for a chef or cook specialising in pate brisee, a choux, feuilletee, sablee, sucree and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-feuille, pro
PATISSERIEMille-feuille seller in Montreal
THEDrink with a mille-feuille
CROISSANTCrescent-shaped French pastry made from puff pastry (9)
DANISHPASTRYFrench pastry
SWEETPUFFPASTRYFrench pastry
PETIT__ four (small French pastry)
ECLAIRLong, cream-filled French pastry (6)
FLANFrench pastry
TARTLETTense after biting the French pastry (7)
CHOUXlight, French pastry dough
BUTTERkey French pastry ingredient
TARTEFrench pastry
RISSOLEFrench pastry
BEIGNETFrench pastry being cooked - and in Paris (7)
TATINTarte ___ (French pastry made with apples)
BRIOCHEEggy French pastry