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20 answers for: ___ tadka (lentils and ghee dish)
RANKANSWERCLUE
DAL___ tadka (lentils and ghee dish)
BATIDal ___ (Rajasthani dish with wheat bread and ghee)
CORIANDERSpice often cooked in ghee to make a tadka
PULSATESLentils and chickpeas got at and throbs (8)
SQUASHButternut"; gourd that can be pured for soups, curried with red lentils and coconut milk or roasted with cumin for warm salads and Buddha bowls (6)
DHANSAKIndian dish of meat or vegetables cooked with lentils and spices, originating in the Parsi community (7)
BOMBAYMIXSpicy Indian snack including dried lentils and chickpeas (6,3)
PULSEMeasured beat of beans, lentils and the like (5)
IRONNutrient in lentils and liver
SMALLINTESTINELentils and meats in different food processor (5,9)
LEGUMESLentils and soybeans, e.g.
SEEDSBaits such as lentils and dari (5)
PARSNIPRoot vegetable often roasted with potatoes or served with puy lentils and watercress or grated into remoulade (7)
DHALSauce used in East Indian cooking, comprising lentils and spices, is made from a mixed up dahlia without artificial intelligence! (4)
LEGUMEGeneral name for a plant in the family that includes peas, beans, lentils and chickpeas (6)
TABLELINENLentil and bean stew on napkins etc (5,5)
IDLILentil- and- rice cake that might be served with chutney
NAANBread that's often brushed with ghee
NANBread that's often brushed with ghee
YAKGhee source, in Tibet