| MOSCATO | ___ d'Asti, a DOGC sparkling white wine produced mainly in the province of Asti |
| CAVA | Sparkling wine produced mainly in the Penedes region of north-east Spain (4) |
| WINE | Moscato d'Asti, for one |
| GAVI | Italian dry white wine produced in the Province of Alessandria, Piedmont, close to the Ligurian border (4) |
| DELFT | A city in the province of South Holland in the Netherlands known for the production of a tin-glazed earthenware (5) |
| ASTI | Italian province in the heart of Piedmont noted for its variety of sparkling white wine (4) |
| SANCERRE | A white wine produced in the Loire valley in France (8) |
| MOSELLE | Variety of white wine produced in some of the coldest climates used for commercial winemaking (7) |
| SIMPSON | Desert of central Australia situated mainly in the southeastern corner of the Northern Territory; it overlaps into Queensland and South Australia. The desert was noted by the explorer Charles Sturt in |
| FRASCATI | White wine produced in Italy; town of the same name (8) |
| RIOJA | A red or white wine produced around the Ebro river in Spain |
| AUSLESE | A white wine produced in Germany from individually selected bunches of very ripe grapes (7) |
| MAYO | County in the West of Ireland, in the province of Connacht, County _ (4) |
| NIJMEGEN | Former Roman settlement called the oldest city in the Netherlands, in the province of Gelderland (8) |
| CLARE | County in the Republic of Ireland, in the province of Munster (5) |
| TIPPERARY | County in the Republic of Ireland, in the province of Munster (9) |
| MACON | Portmanteau word for smoked and salted mutton; or, an appellation of red, rose or white wine produced in the most southerly Burgundian terroir (5) |
| SPIONKOP | Mountain in the province of KwaZulu-Natal, South Africa that gives its name to a January 1900 battle in the Boer Wars |
| POTATO | Vegetable produced mainly in Pukekohe and Canterbury (6) |
| GREENTEA | Hot drink produced mainly in China and Japan (5,3) |
