| LEA | ___ & Perrins (Worcestershire-sauce brand) |
| WORCESTER | Town from which Lea and Perrins sauce originates (9) |
| WORCESTERSAUCE | Condiment source of umami created by Lea & Perrins (9,5) |
| BRAND | Another word for a trademark such as that of Lea & Perrins, Frank Cooper's, Fulton Umbrellas or Barbour (5) |
| RAREBIT | Welsh -; dish of mature farmhouse cheese, ale, Worcestershire sauce and mustard served as sauce on t |
| PRAIRIEOYSTER | Drink containing a raw egg, Worcestershire sauce, tabasco sauce, salt and pepper (7,6) |
| CAESAR | A --- salad includes lettuce and garlic croutons with a dressing of olive oil, raw eggs, lemon juice, Worcestershire sauce and parmesan cheese (6) |
| ANCHOVY | Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish" (7) |
| DIANE | Steak ___ (dish prepared with Worcestershire sauce) |
| SOY | Worcestershire sauce ingredient |
| LEAANDPERRINS | Big name Worcestershire sauce |
| ESAU | Worcestershire sauce has biblical character (4) |
| TAMARIND | Its fruit pulp is an ingredient in Worcestershire sauce |
| WORCESTERSHIRE | ___ sauce, fermented condiment first produced by John Wheeley Lea and William Perrins (14) |
| WORCESTERSHIRESAUCE | Condiment created by chemists John Wheeley Lea and William Henry Perrins (14,5) |
| AGLEAM | Partner of Perrins enters important meeting positively glowing (6) |
| RAGU | Pasta sauce brand with Simply and Chunky lines |
| TABASCO | Hot sauce brand with Scorpion and Sriracha options |
| MCJOB | Perrin's boss in company that pays little (5) |
| LENINGRAD | Reginald Perrin's last outing gets a 6 (9) |
