| LARDY | _ cake, a rich cake made of bread dough, dried fruit, etc (5) |
| TRAIL | One might be made of bread crumbs |
| TORTE | Type of rich cake made with very little or no flour (5) |
| MUESLI | Dish of rolled oats, nuts, dried fruit etc. named from the German for 'little puree' (6) |
| TRAILMIX | Nuts, raisins, dried fruit, etc. |
| BROWNIE | Rich cake made using guide, maybe |
| SIMNEL | ___ cake, a fruit cake decorated with marzipan balls and often coloured with saffron, eaten at Easter (6) |
| ECCLES | _ cake, a small, round pastry filled with currants (6) |
| WEDDING | ___ cake (a bride may cut it) |
| YEASTY | Verily, pigs' home is smelling of bread dough (6) |
| ADD | Throw in sample of bread dough (3) |
| TIPSY | -----cake; a trifle made of a sponge cake soaked in white wine and decorated with almonds (5) |
| BAKER | A maker or purveyor of biscuits, bread and cakes; a portable oven for a particular purpose; or, an old type of artificial fly for salmon-fishing (5) |
| FANCY | Petit-four-like fondant cake; a hobby; a diamond with a distinctive colour; or, a variegated flower (5) |
| ICING | Frosting, glace or other such naturally white sugary sweet glaze or topping named for its resemblance to frozen water; or, alluding to its enhancement of a cake, a word for a bonus or unexpected extra |
| GENOA | Italian port or a rich cake |
| PARED | Trimmed, skinned fruit etc (5) |
| RUMBA | One graduate's avoiding cake, a Cuban export |
| FOODS | Meats, veggies, fruits, etc. |
| HUSHPUPPY | A small, deep-fried cake made of maize dough (4,5) |
